Everything you should know about cheese with full colour illustrations throughout...
Which cheese to buy, how to keep it and serve it, even how to pass a traditional marriage test by cutting it correctly.
Dozens of recipes, with step by step instructions and colour photographs. Star of the book is the Picodon, a truly adventurous little cheese that even accompanied an Apollo Space mission.
Feed your imagination with photographs of the 'terroir', the land of the Picodon and through traditional verses in Occitan, French and English.
The amazing story of a small cheese in Provence gives you plenty to talk about with your friends while you enjoy 'chicken pic-pockets' or 'merry melons'.
You too can discover the expertise of the Provencal cheesemaker and the inner secrets of the Picodon Guild.
'Steal and substitute' to create your own versions of Jean Gill's recipes.
Cheese will never taste the same!